#SWEET AND SOUR CHICKEN HOW TO#
How to make crispy chicken without deep frying No wok required! You can use a regular skillet to make this dish taste great.Ĭooking notes 1.It is very fragrant and uses less sugar than most of the sweet and sour chicken recipes. The sweet and sour sauce is well balanced and rich.
The chicken will end up super crispy and stay that way, even after it’s been tossed in the sauce. No deep-frying required! You will use much less oil to pan fry the chicken.The greatest things about this recipe are: But the setup is more practical for any cook to make in their home kitchen. Today I want to share this easy sweet and sour chicken recipe that yields crispy chicken, sticky sauce, and crispy veggies, like the restaurant version. So I was delighted to discover these products that could save me a bit of trouble, and I went straight for the chicken version. In most Japanese grocery stores, you will find packaged chicken thighs already cut up into bite-sized chunks. However, when I was living in Japan, sweet and sour chicken was one of the dishes I learned to make early on. After all, pork is more of a staple meat for Chinese people than chicken. If you travel to China, you will probably be disappointed that you can only find the pork version in restaurants. It just has all the comforting elements in one bowl. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. Sweet and sour chicken is probably THE most popular Chinese dish.
Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok!
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